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Wilted Dandelion Salad with Pine Nuts and Crispy Garlic

kept bylaerkin
recipe byVegetarian Times

Serves 4


¼ cup pine nuts
4 cloves garlic, peeled and sliced
2 Tbs. olive oil
2 oranges
1 lb. dandelion greens, trimmed and cut into 2-inch lengths (8 cups)
1 Tbs. balsamic vinegar



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