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Wisconsin Mozzarella and Ranch BLT Dip

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Ingredients: 

6 slices bacon
1 box (10 ounces) frozen chopped spinach, thawed and drained
1 (8-ounce) package cream cheese, at room temperature
2 cups (8 ounces) Wisconsin Mozzarella Cheese, shredded and divided
1/2 cup mayonnaise
1/2 cup tomato, seeded and diced
1 clove garlic, finely minced
3 tablespoons ranch dressing powder, such as Hidden Valley®


 

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