Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Xmas Potatoes

print
Ingredients: 

Serves: 10

10 russet potatoes (about 3-1/2 lb)
1 large onion
250g cream cheese
1/4 cup butter
1 cup green onions chopped
1 cup sour cream
1/2 cup minced fresh parsley
1/2 cup coarse fresh bread crumbs
pinch of dried marjoram
salt & pepper to taste


1. In large pot of boiling water, cook potatoes for 20 mins or until tender but not mushy. Drain and let cool slightly; peel. Stir fry onion and add to potatoes prior to mashing.

2. With potato masher, mash until smooth; blend in cream cheese and butter until melted. Mix in green onions, sour cream, parsley, marjoram and salt & pepper to taste.

3. Transfer to 8 inch (2 liter) baking dish; smooth top. Sprinkle with crumbs. Casserole can be prepared to this point, covered and refrigerated for up to 2 days or frozen up to 1 week. If prepared in advance, add 10 min of baking time.

4. Bake in 400 degree F oven (200 degrees C) for about 20 mins or until heated through and top is lightly golden.

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook