2 lbs zucchini
Kosher salt
1 lb frozen spinach*
3 slices of thick cut bacon (about 3 ounces), cut crosswise 1/4-inch pieces
1 large onion
1 handful of parsley (about 1/2 cup of leaves, lightly packed)
3 cloves garlic, peeled, coarsely chopped
1/2 cup freshly grated Parmesan cheese
Freshly ground black pepper
3 eggs
Olive oil

* Or 6 packed cups of fresh chopped spinach leaves, blanched and drained