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8 ounces cherry tomatoes, cut in half
1 clove garlic, thinly sliced
¼ cup toasted pistachios
2 tablespoons torn fresh basil, plus extra leaves for garnish
2 tablespoons extra-virgin olive oil
1 teaspoon good quality balsamic vinegar
1 zucchini, thinly sliced lengthwise, then cut into ¼ inch long strips
kosher salt
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1st Keep
 laerkin
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michelle.castasus
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Lojea
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