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Zucchini Lasagna

kept byleydeng
recipe bySkinny Taste
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Ingredients: 

1 lb 93% lean beef
3 cloves garlic
1/2 onion
1 tsp olive oil
salt and pepper
28 oz can crushed tomatoes
2 tbsp chopped fresh basil
3 medium zucchini, sliced 1/8" thick
15 oz fat free ricotta
16 oz reduced fat mozzarella cheese, shredded (Weight Watchers)
1/4 cup Parmigiano Reggiano
1 large egg


 

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