4 medium zucchini squash, spiralized into spaghetti-like noodles
1 tablespoon olive oil
1 tablespoon butter
1 shallot, thinly sliced
5 garlic cloves, minced
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
28 ounces tomato sauce with whole tomatoes (mine were cherry!)
1/3 cup half and half or heavy cream
2 tablespoons finely grated parmesan cheese
freshly shaved parmesan cheese

garlic butter breadcrumbs:

2 tablespoons unsalted butter
1 tablespoon olive oil
1 cup torn crusty bread pieces
1/4 teaspoon garlic powder
1/8 teaspoon salt