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Serve 6-8
16 oz bow-tie pasta
2 lbs zucchini, sliced
6 oz chicken sausage (I used a spinach, fontina cheese and garlic kind from Trader Joe’s), sliced
juice of 1 lemon
8 oz mascarpone cheese
1/2 tsp salt
1/2 tsp pepper
1/4-1/2 tsp red pepper flakes
2 T olive oil
1 shallot, minced
2 garlic cloves, minced
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