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Zucchini Spaghetti and Gluten-Free Turkey Meatballs

kept byhawk206

For the meatballs:
1 pound lean ground turkey
1/2 teaspoon dried basil
1 teaspoon dried oregano
1/3 cup finely chopped red onion
1/4 cup freshly chopped parsley
salt and pepper

For the rest:
4-5 medium zucchinis
1 24oz jar tomato sauce of choice (I use Victoria Fine Foods' Tomato Herb or Tomato Basil)
optional, to garnish: grated parmesan cheese



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