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Zuppa Toscana


1 pound spicy Italian sausage, crumbled
½ pound (about 5 to 6 slices) bacon
1 medium onion, peeled and chopped
2 cloves garlic, minced
5 cups chicken broth
4 large potatoes, peeled and cubed
1 cup heavy cream
salt and pepper to taste
½ bunch baby kale, leaves torn into pieces



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