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6 servings
1 tablespoon olive oil
1 pound italian sausage
ΒΌ teaspoon red pepper flakes (or to taste)
3 cloves garlic, minced
1 onion, diced
4 cups chicken broth
3 small russet potatoes, thinly sliced
2 cups kale, finely chopped
1 cup heavy cream
salt and pepper to taste
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1st Keep
 cegrice
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