i made a version of this a couple of nights ago, and it was quite tasty. i had 1.5 (not two or four or six) boneless, skinless chicken breasts, one (not two) cans of cream of mushroom (not chicken) soup, 32 oz. of butternut-squash soup (not chicken broth), a bag of diced onions, dried italian seasoning (not parsley), and frozen biscuits (not refrigerated). with those substitutions, though, i made the recipe as directed. yummy! i'll definitely make it again.
