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Shredded Brussels Sprouts and Kale Salad
Adapted from Power Foods: 150 Delicious Recipes With the 38 Healthiest Ingredients by the editors of Whole Living Magazine
Note: If you don't have Lacinato kale on hand, try using Swiss chard or regular kale instead.
Ingredients
1 tablespoon whole-grain mustard
3 tablespoons fresh lemon juice, from 1 to 2 lemons
Coarse salt
1 tablespoon plus 1 teaspoon pure maple syrup
2 tablespoons cold-pressed extra-virgin olive oil
8 ounces brussels sprouts, very thinly sliced (about 3 cups)
6 Lacinato kale leaves, stemmed and thinly sliced
1/3 cup raw hulled sunflower seeds, toasted
1/4 cup raisins or dried cranberries
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1st Keep
 Whitney
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