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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Food52 Co-Founder Amanda Hesser authored The Essential New York Times Cookbook and 3 other books. Co-Founder Merrill Stubbs graduated from Le Cordon Bleu and worked at Cook's Illustrated.
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It is rather dry, but surprisingly after I let it sit overnight (wrapped) it took a bit of moisture from the icing and the texture improved.
I would consider using this icing recipe again, but not so sure about the cake.