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2 slices from a crusty sourdough bread - don’t buy the pre-sliced stuff on the shelves. Buy the kind in the bakery.
3 thin slices (or so) from a block of sharp cheddar vegan cheese like Daiya
2 spoonfuls of tomato-onion jam (see other recipe)
A small handful of arugula
1 tbsp vegan butter
salt, if your cheese isn’t salty enough
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