Makes 1 large pot of chili gumbo

1/2 cup toasted flour (see first step in directions)
2 Dried Ancho chilis
2 dried Guajillo chilis
1 dark beer - I used an Abita Christmas Ale
2 tablespoons olive oil
10 ounces Andouille sausage
2 teaspoons cumin
1 pound coarsely ground sirloin (aka chili meat if you are in a Texas market)
2 cups diced onion
1 cup diced green bell pepper
1 cup diced celery
3 large cloves garlic - minced or pressed
1/3 cup vegetable oil
2 tablespoons red chili powder (just ground chilis - not with other stuff - this is what I use and it is incredible: http://www.potrerotradingpost.com/RedChile.html)
1 14.5 oz can of diced tomatoes
2 cups beef broth
2 tablespoons red wine vinegar
2 tablespoons Cajun seasoning
Cooked rice, limes and Louisiana hot sauce to serve
Salt and pepper