portobello meatless balls:
1/4 cup walnuts
1 portobello mushroom
1 very small onion
1-2 dates
Dash of coriander
Salt + pepper, to taste

dried baby tomatoes:
3 cups halved baby tomatoes (approximately)
1 teaspoon extra virgin olive oil
Pinch of salt

marinated zucchini noodles:
1 large or 2-3 small zucchinis
1 teaspoons extra virgin olive oil
Pinch of salt

tomato basil sauce:
1/2 cup of your dried tomatoes
1/2 cup chopped zucchini (I use the leftovers after making my noodles)
1 tablespoon tahini
Small handful fresh basil leaves
1 date
1 garlic clove
Salt + pepper, to taste