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Honey-Brined Fried Chicken Breasts Recipe

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mlehet's picture
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mlehet

Very good, I would brine longer next time. Makes a VERY dark coating. Will make again.

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Phil

Thanks for the tip. Is the dark coating burnt? Or tasty?

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mlehet

Hi Phil - it's not burnt, it tasted good. I think its because of the honey in the brine and that there really isn't a coating other than a quick dredge in flour.

 
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