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Make batch and use as a dip but can also use as sauce with chicken or fish
3 roasted red bell peppers (jar or fresh)
4-5 Peppadew sweet peppers
1 plumb tomato
3 tbsp almonds
3 cloves of roasted garlic
bunch of parsley
pinch of rosemary
2 slices stale bread (or very toasted bread)
salt and pepper
**add a splash of red wine vinegar if not using the peppadew peppers
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1st Keep
 kristypresmyk
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