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1 medium white onion, peeled and finely diced
2 serrano chiles, stems removed, sliced into thin rings (remove seeds if you’re sensitive to heat!)
2 cloves garlic, peeled and finely diced
1/2 cup cilantro leaves, chopped
4 ripe avocados
3/4 cup small cubes fresh or frozen mango
3/4 cup pomegranate seeds
1 tsp. coarse salt (or more to taste)
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1st Keep
 lovelyjgreen
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