3 tablespoons, plus 1/4 cup extra virgin olive oil
1 tablespoon smoked paprika
1 teaspoon ground cumin
1/4-1/2 teaspoon cayenne pepper
1/8-1/4 teaspoon ground cinnamon
4 cloves garlic, finely chopped or grated
1 inch fresh ginger, grated
1/4 cup fresh cilantro and or parsley, chopped
crushed red pepper flakes
kosher salt and black pepper
2 pounds boneless skinless chicken breasts, cut into bite-size chunks
juice of 1 a lemon (about 2 tablespoons)
2 tablespoons red wine vinegar
2 tablespoons honey
2 tablespoons chopped sun-dried tomatoes
1 (12 ounce) jar marinated artichokes
1 bunch asparagus, cut into thirds

Feta Sauce
6 ounces feta cheese
1/4 cup plain Greek yogurt
juice from 1 lemon
1/4 cup chopped fresh tender herbs such as dill basil or parsley
1/4 teaspoon smoked paprika