2 tablespoons extra virgin olive oil, plus more for drizzling
2 cups torn ciabatta bread
2 cloves garlic, smashed
1 pound boneless skinless chicken breasts, cut into bite size chunks
1/2 cup basil pesto, homemade or store-bought
red pepper flakes, kosher salt, and black pepper
6 cups shredded romaine lettuce
2 cups cherry tomatoes, halved
8 ounces burrata cheese, at room temperature
fresh herbs, for serving, such as chives, thyme, and basil

PARMESAN TAHINI DRESSING
1/4 cup extra virgin olive oil
juice of 2 lemons
1/4 cup tahini
2 tablespoons dijon mustard
2 teaspoons Worcestershire sauce
1-2 cloves garlic, grated
kosher salt and black pepper
1/3 cup grated parmesan