BBQ Chicken Cobb Salad with Avocado Ranch.

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: halfbakedharvest.com

kept byajcole13
recipe byhalfbakedharvest.com

Notes:

"Sweet and spicy BBQ chicken tossed with sweet corn, tomatoes, crispy bacon, and fresh spring greens. The avocado ranch is quite possibly one of my favorite dressings ever. It’s not only great atop this salad, but also doubles as a yummy dip for chips and crackers."

Servings: 6

Categories:
- 30 Minutes or Less
- American
- Bean
- Chicken
- For a Crowd
- Gluten Free
- Grill
- Legume
- Low Cholesterol
- Main Dish
- Poultry
- Salad
- salad dressing
- Sauce
- Side Dish
- skillet
- spicy - low
- Spicy - None
- Spring
- stovetop
- Summer
- Vegetables

print

Ingredients:

1 1/2 pounds boneless chicken breasts or tenders
1/3 cup barbecue sauce, store-bought or homemade
2 cups fresh grilled or frozen thawed corn
1 tablespoon extra virgin olive oil
1/2 cup fresh cilantro, chopped
1 dash Chili powder
Kosher salt and black pepper
2 or 3 heads romaine lettuce, shredded
1 cup black beans, drained and rinsed
1 cup cherry tomatoes, halved
2 ripe avocados, sliced
4 bacon slices, cooked and chopped
3 or 4 hard-boiled eggs sliced (optional)

Avocado Ranch
1 cup buttermilk
1 ripe avocado, pitted and peeled
1/4 cup fresh cilantro
1 tablespoon chopped fresh chives
Juice of 1 lime
Kosher salt and black pepper

See original recipe at halfbakedharvest.com