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We make this with steak for dinner, or with breakfast.
"Amazing roasted red potatoes that are full of flavor and bake up golden brown and crisp."
Servings: 6 / Calories: 345
3 pounds petite red potatoes (scrubbed and halved (quartered if extra large))
4 tablespoons olive oil
6 cloves garlic (minced)
1½ teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried basil
⅓ cup grated Parmesan cheese
2 tablespoons unsalted butter (cut into small cubes)
2 tablespoons minced fresh parsley
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1st Keep
 ajcole13
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