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"A super easy and amazingly creamy corn dip that comes together with just 10 min prep. And it’s even made “skinny” with Greek yogurt!"
Servings: 8
INGREDIENTS:
3 cups corn kernels, frozen, canned or roasted
1 (4.5-ounce) can chopped green chiles, drained
1 1/2 cups shredded mozzarella cheese, divided
1 cup plain Greek yogurt
1/4 cup mayonnaise
2 tablespoons chopped fresh cilantro leaves
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
1 Roma tomato, diced
2 green onions, thinly sliced
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1st Keep
 ajcole13
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