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"Amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic goodness!"
Servings: 4
INGREDIENTS:
3 russet potatoes, cut into
8 long wedges
2 tablespoons olive oil
5 cloves garlic, minced
1 1/2 teaspoons dried thyme
1/2 cup grated Parmesan
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped parsley leaves, for garnish
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