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Get Started - 100% free to try - join in 30 seconds"The classic coffee cake is transformed into a convenient muffin, loaded with a mile-high crumb topping!"
Makes 12 muffins
INGREDIENTS:
1 1/2 cups all-purpose flour
1/2 cup Imperial Sugar Light Brown Sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk
1/3 cup canola oil
2 large eggs
FOR THE CRUMB TOPPING
1/3 cup Imperial Sugar Extra Fine Granulated Sugar
1/3 cup Imperial Sugar Light Brown Sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 1/2 cups all-purpose flour
FOR THE GLAZE
1/4 cup confectioners’ sugar
1/2 teaspoon vanilla extract
1 teaspoon milk
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