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From Paul Prudhomme's "Louisiana Kitchen"
Makes 6 servings
This is best using both ground pork and ground beef, as the pork gives more flavor diversity. However, you can make it with ground beef only.
SEASONING MIX
2 whole bay leaves
1/2 tsp white pepper
1 tsp salt
1/2 tsp ground cumin
1 tsp ground cayenne pepper
1/2 tsp ground nutmeg
1 tsp black pepper
MAIN INGREDIENTS
4 tbsp unsalted butter
1/2 cup evaporated milk
3/4 cup finely chopped onions
1/2 cup ketchup
1/2 cup green bell peppers, chopped
1 1/2 lb ground beef
1/4 cup green onions, finely chopped
1/2 lb ground pork
2 tsp minced garlic
2 eggs, lightly beaten
1 tbsp Tabasco sauce (1/2 tbsp if you're wimpy)
1 cup very fine bread crumbs
1 tbsp Worcestershire sauce
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1st Keep
 dani00
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