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4人前 もめん豆腐 --- 2丁 生姜 --- 1片 椎茸 --- 4枚 青ネギ --- 1束 サラダ油 --- 適量 柚子胡椒 --- 10g 砂糖 --- 20g 濃口醤油 --- 40cc ダシ --- 400cc 水溶き片栗粉 --- 適量
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