Steak, cut into strips (approx 2 pounds)
1 Onion, diced
1 TBS minced ginger
4 minced garlic cloves
1 Cup beef broth
¼ Cup soy sauce
2 TBS brown sugar
¼ TSP Chinese 5 spice
1 TBS sesame oil
¼ TSP red pepper flakes
2 Cups broccoli
2 Carrots, julienned
2 TBS cornstarch mixed with 2 TBS water