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Agricola Street Brasserie Seafood Chowder

Original recipe from taste of Nova Scotia
Recipe byslavigne

Agricola Street Seafood Chowder
Recipe provided by: Taste of Nova Scotia

3 tbsp (45ml) butter
1/3 cup (80ml) carrots, diced
1/8 cup (30ml) celery, diced
3/8 (90ml) onions, diced
1 sprig thyme
1/3 cup (80ml) white wine
3/4 cup (185ml) heavy cream
2 cups (500ml) milk
1 tbsp cornstarch
1/2 cup (125 ml) yellow flesh potatoes, diced
3 oz scallops
3 oz salmon
12 mussels
12 clams
5 sprigs dill, chopped
salt & pepper



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