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1/2 cup salt
1/2 cup sugar
1 quart apple and/or cranberry juice
1 Tablespoon Rosemary
1 Tablespoon Sweet basil
honey, for basting
Place turkey in brine for 8 to 12 hours. Remove from brine. Rinse and air dry.
2. Preheat Little Chief smoker and place the turkey on the rack. (Open upper and lower cavities to expose insides to smoke flavor.)
3. Smoke flavor with Apple "Chips 'n Chunks" for 30 minutes per pound or a maximum of 3 panfuls. (3 to 3 1/2 hours.)
4. Remove from smoker and bake in the oven at 300 deg about 15 minutes per pound. Baste with honey the last hour of cooking
5. BAKE UNTIL TEMP IS 165 DEGREES. OTHER WISE IT WILL BE OVER COOKED AND DRY OUT.
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 Kirk_Boutz
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