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1 14 ounce can artichoke hearts, drained
1 cup mayonaise
1 cup parmasan cheese, grated
2 cloves garlic, minced
package frozen spinach
Cut artichoke hearts into piece
Thaw spainach in sprainer. Â Squeeze out all water.
Mix all ingredients together.
Place mixture in a caserole dish
Bake until bubbly
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1st Keep
 simbakins
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