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Get Started - 100% free to try - join in 30 seconds4 quarts low-sodium chicken stock
4 boneless, skinless chicken breasts
1 cup orzo or rice (OR riced cauliflower)
3 large eggs, separated
1 tablespoon lemon zest plus 1/2 to 1 cup fresh lemon juice
Kosher salt and freshly cracked black pepper
Chopped fresh parsley, for garnish
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