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3/4 lb lean beef (tenderloin)
2 stalks of bok choy
2 green onions
1 carrot
1 red bell pepper
1tbsp peanut oil
Sauce:
½ cup beef broth
½ tbsp soy sauce
½ tsp sugar
¼ tsp crushed red pepper
½ tbsp cornstarch
Marinade:
¼ tsp garlic salt
½ tbsp soy sauce
½ tbsp cornstarch
1 tsp peanut oil
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1st Keep
 devildog4evr
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