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Beef Pepper Steak

See original recipe at: beefitswhatsfordinner.com
kept byKathleen_Coe
recipe bybeefitswhatsfordinner.com
Notes: 

35 MIN
4 SERVINGS

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Ingredients: 

1 beef Top Round Steak Boneless, Top Sirloin Steak Boneless, cut 3/4 inch thick or Flank Steak (1 pound)
1/2 cup prepared Italian dressing
Salt and pepper
2 large bell peppers, any color, cut into 1/8 inch strips
1 onion, cut into 1/8-inch slices

See original recipe at beefitswhatsfordinner.com

 

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