Beef Stroganoff

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Recipe bykatharinemcbride

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Ingredients:

1 pounds ground beef
1 can sliced mushrooms (or 1 cup fresh)
2 11 oz cans Cream of Mushroom Soup
2 11oz cans fresh milk
1 small onion diced small
1 tablespoons garlic powder (or three cloves crushed)
1 tablespoon Mrs. Dash Seasoning
3 Tablespoons Worcestershire Sauce
1 8 oz pkg cream cheese
1 12-16 oz bag of wide egg noodles

Brown meat, drain off fat
add chopped onions and all seasonings
Cook till onions are softened
Add cans of cream of mushroom soup
Using empty cans as measuring cups add same amount of fresh milk and mix thoroughly
Add can of mushrooms
Simmer fo 10-120 minutes
Add block of softened cream chesse and melt thoroughly
Simmer another 10-15 minutes
Serve over cooked egg noodles