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Best Ever Steak and Eggs

kept byajcole13

"So quick, easy, and fancy pants without any of the hard work! Served with the most amazing herb sauce. SO SO GOOD."

Servings: 4


½ cup chopped fresh parsley leaves
½ cup chopped fresh basil
2 tablespoons chopped fresh chives
1 small shallot, diced
2 cloves garlic, minced
¼ teaspoon crushed red pepper flakes
⅓ cup extra virgin olive oil
1 tablespoon red wine vinegar
Kosher salt and freshly ground black pepper, to taste
1 ½ pounds skirt steak
1 tablespoon canola oil
6 fried eggs



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