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½ tablespoon freshly ground black peppercorns
5-6 tablespoons soy sauce
3 tablespoons mirin (sweet rice wine)
2 tablespoons honey or sugar
1 1-inch piece ginger
3 cloves garlic
2 tablespoons cornstarch dissolved in 6 tablespoons water
2 tablespoons sesame oil
8 ounces udon noodles (rice noodles would also work)
2 cups spinach leaves
10 ounces extra firm tofu
sesame seeds for topping
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 julipiii2
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