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1 large sweet potato, peeled and cut into 1/2-inch cubes
2 cups halved brussels sprouts
1/2 red onion, sliced
1 tablespoon olive oil
Salt and black pepper, to taste
6 tablespoons unsalted butter
8 ounces whole wheat pasta (we used DeLallo Organic Whole Wheat Fussili)
1/2 cup pecans
1/2 cup dried cranberries
1/2 cup crumbled feta cheese
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1st Keep
 spiersma
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