Dough:
1/2 C. Warm Water
1 T. Active Dry Yeast
1 tsp. Sugar or Agave Nectar
2 T. Olive Oil + Extra for brushing
1 C. Unbleached All-Purpose Flour
1/2 C. Whole Wheat Flour
1 tsp. Onion Powder
1/4 tsp. Salt
Corn Meal for Dusting

Ranch Dressing:
1/4 C. Vegan Mayo
1/4 C. Unsweetened Non-Dairy Milk
3 T. Plain Vegan Yogurt
2 1/2 T. Raw Cashews
1 1/2 tsp. Fresh Lemon Juice
3/4 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/2 tsp. Dried Parsley
1/4 tsp. Agave Nectar
1/8 tsp. Dried Dill
1/8 tsp. Black Pepper
Salt to Taste

Toppings:
3 T. Buffalo Sauce + 2 T. for spreading
1/2 C. Cooked Chickpeas
2 C. Arugula or Baby Kale
2 T. Red Onion, Diced
2 T. Red Bell Pepper, Diced
3 T. Celery, Diced
2 T. Fresh Cilantro, Chopped