Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Burgundy Beef

print
Ingredients: 

1 tablespoon butter
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 1-inch pieces
1 can (10 1/2 ounces) Campbell's® Mushroom Gravy
1 1/2 cups frozen whole baby carrots
1/2 cup frozen whole small white onions
1/4 cup tomato paste
1/4 cup Burgundy wine or other dry red wine
1/8 teaspoon garlic powder
1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained
Chopped fresh parsley


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
sdienes1's picture
sdienes1

Top Recipe Keepers





Share with Facebook