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Burgundy Beef


1 tablespoon butter
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 1-inch pieces
1 can (10 1/2 ounces) Campbell's® Mushroom Gravy
1 1/2 cups frozen whole baby carrots
1/2 cup frozen whole small white onions
1/4 cup tomato paste
1/4 cup Burgundy wine or other dry red wine
1/8 teaspoon garlic powder
1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained
Chopped fresh parsley



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