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Butternut Squash Bisque

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Ingredients: 

1 Tbs. olive oil
1/2 cup chopped onion
1 clove garlic
1 small butternut squash
2 1/2 cups vegetable stock
4 (4-inch) stalks fresh rosemary
2 bay leaves
sea salt & freshly ground black pepper

1/4 cup coarsely chopped walnuts or pecans
1/4 cup chopped fresh cranberries
1 tsp. minced jalapeƱo
2 tsp. fresh orange zest
pinch sea salt
pinch natural sugar


 

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