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Channa Saag (Spinach and Chickpeas) Made Easy

See original recipe at: hungrydesi.com
kept bykwishall
recipe byhungrydesi.com
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Ingredients: 

4 bundles spinach, washed leaves
1/2 teaspoon cumin seeds
1 28 ounce can of chickpeas
1 teaspoon dry ginger powder
1 1/2 teaspoon coriander powder
1 teaspoon fennel
1/2 teaspoon cumin powder
1 teaspoon chili powder
3/4 teaspoon garam masala
2 tablespoon tomato puree
1 28 ounce can stewed/diced tomatoes
Salt to taste

See original recipe at hungrydesi.com

 

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