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Charred Corn Salad with Basil and Tomatoes

kept bylaerkin

Great with BBQ


12 ears of corn, husked
6 tbs olive oil, divided
1 cup thinly sliced red onion
2 large tomatoes
1 cup loosely packed fresh basil leaves
1/3 cup fresh lime juice
2 tbs chopped fresh thyme
Salt and pepper



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