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Chicken Meatballs


9 oz (255 g) ground chicken
5 oz. (142 g) medium firm tofu (about ⅓ of 14-oz. package)
1 ½ sweet bell peppers (3 oz, 87 g) – I used 3 colors
1 green onion/scallion
1 inch ginger (about 1 tsp. grated ginger)
1 egg
Freshly ground black pepper
Oil for cooking
1 Tbsp. soy sauce
1 Tbsp. sugar
1 Tbsp. mirin
2 tsp. rice vinegar
½ tsp. potato/corn starch



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