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Chicken-Wings mexikanisch

kept byBoeserEngel
recipe bytacoweb.de
print
Ingredients: 

für 4-6 Pers.

1 bis 1,5 kg Hähnchenflügel
Butter zum Braten
2 EL braunen Zucker
1/4 Tasse Weißweinessig
3/4 Tasse Wasser
einige EL Salsa Valentina, andere Salsa oder Tabasco nach Geschmack


 

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