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Classic Potato Salad


Active Time : 15 minutes
Total Time : 40 minutes

Makes 8 servings


2 3/4 pounds baby Yukon Gold or baby red potatoes (about 2 inches each), scrubbed
Kosher salt
1/2 cup mayonnaise
2 tablespoons distilled white vinegar
2 teaspoons Dijon mustard
Freshly ground pepper
2 scallions, thinly sliced
2 tablespoons chopped flat-leaf parsley
1 celery rib, cut into 1/4-inch dice



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