KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1⁄3 cup extra-virgin olive oil
1 lb. thawed frozen cooked king
crab legs, cut into 3" pieces
1 tsp. celery seed
3⁄4 tsp. crushed red chile flakes
8 leaves fresh basil,
plus more for garnish
1 large onion, finely chopped
4 cloves garlic, smashed
2 28–oz. cans whole peeled tomatoes,
undrained
2 tbsp. half-and-half
1 lb. lump crabmeat
Kosher salt, to taste
1 lb. spaghetti
Comments