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Get Started - 100% free to try - join in 30 seconds1/3 cup olive oil
2 garlic cloves, peeled and minced
6 bunches scallions, trimmed and chopped
1/3 cup white wine
1/2 cup veal stock
4 tbsp. butter
Salt and freshly ground black pepper
1 lb. cooked spaghetti
Parmigiano-reggiano
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